THE BEST SIDE OF KOMATOTO

The charred garlic oil, a defining function of Kurotei, is meticulously crafted by focused artisans, accentuating the deliciousness of your soup. The home made medium-thick straight noodles are completely sleek and chewy, complementing the soup. The menu also involves homemade chashu and tender-boiled eggs marinated in the magic formula sauce, maxi